We are Foodix
Behind Foodix stands dietitian Annika Unt, national school meal expert and winner of the Nordic Food Award and Stora Matpriset.
together with Chef Johan Andersson, a seasoned culinary leader with extensive experience as a head of food services, restaurateur and educator at Grythyttan.
Our vision is simple: everyone working with food in any role should feel confident preparing and serving meals that are delicious, safe, and enjoyable.
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For managers, Foodix is an efficient way to boost team skills, without the hassle or cost of full-day training sessions.
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We work with all types of food and meal organizations, from municipalities and care providers to hotels, cafés, caterers, and restaurants.
What is Foodix?
Education
We create high quality meal training that makes a real difference
Builds knowledge and confidence for everyone working within food
Inspiration
Truly a simple all in one tool for managers to raise team competence
Efficiency
Why choose Foodix?
We are both trusted and used by over 80+ municipalities
Our educations have been viewed 800 000+ times
From Kiruna in north to Trelleborg in south
From Göteborg in west to Uppsala in east
What do we offer?
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160+ short video guides (≈3 minutes each)
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Subtitled and easy to use
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Practical knowledge that sticks
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Covers everyday life in the kitchen, dining room & care
Online library
Training Themes
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Meals in Elderly Care – nutrition, hospitality & mealtime support
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Safe Food & Special Diets – hygiene focus, includes diploma option
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Vegetarian & Classic Cooking – taste, nutrition & technique
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Meals & Teaching –
for schools & preschools, building food confidence
Sustainability & Well-being
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Hospitality & No-Waste – for sustainable, professional meals
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Smart Kitchen Work – efficient routines, better teamwork
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New: Ergonomics in the Kitchen – prevent strain injuries & improve safety
29KR
per employee and month
(on a yearly basis)
The Investment
Foodix
Teach Smart | Learn smart
